Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about Cuadra's alfajor, calling it "mad" for its indulgent, rich flavor. The overall vibe is one of warm, unpretentious satisfaction.
“Made with cornstarch, extremely crumbly. In your mouth they melt beautifully and feel almost cement-like. Better alfajor at Café Tortoni.”
What creators say
1 creator has covered Cuadra. Most active: Cosa mangiamo oggi?
A quiet, secluded spot between Palermo and Colegiales with great pastries, especially the medialuna. Better than Café Tortoni for medialunas.
Dishes mentioned
Medialuna
Generally buttery, soft, with a syrup brushed on top that makes them slightly moist. Intense butter aroma. Very moist. Better medialuna here than at Café Tortoni.
Churrinche
Visually very similar to the medialuna, basically a medialuna in a different shape. Es lo mismo with a different shape.
Alfajor
Made with cornstarch, extremely crumbly. In your mouth they melt beautifully and feel almost cement-like. Better alfajor at Café Tortoni.
