Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers rave about the rich, earthy mole con tum piemontese e bagnet verde, calling it a masterful, comforting surprise. The overall vibe is one of warm, rustic elegance with bold, deeply satisfying flavors.
“This pizza has tuma piemontese cheese and bagnet verde sauce. The anchovy definitely dominates, but it's accompanied by the tuma, which is very creamy. I'd say the balance is spot on.”
What creators say
1 creator has covered Crûst. Most active: Restory Food
Crûst in Turin is a trendy pizzeria that went viral on social media, and after two years the quality still holds up with creative, well-balanced pizzas, though one dish had a minor flaw.
Dishes mentioned
Auto Mio Gorgonzola Speck Castagne Arrostite e Miele
This pizza has speck, gorgonzola, roasted chestnuts, and honey. I put a bit too much honey, but the smokiness of the speck works well with the sweetness of the honey and the gorgonzola. It's a good combination.
- Preferita di San Secondo con Pomodorini Confit, Gocce di Fior di Latte, Salsiccia Cruda di Bra e Olio al Peperoncino
Mole con Tum Piemontese e Bagnet Verde
This pizza has tuma piemontese cheese and bagnet verde sauce. The anchovy definitely dominates, but it's accompanied by the tuma, which is very creamy. I'd say the balance is spot on.
- Estate di San Martino con Funghi Misti Brasati, Zucca Mantovana Arrosticciata, Lardo di Pata e Fonduta Piemontese di Fontina
