Most-loved dishes
AI summary of what 2 dish mentions say about the food
Cross Town’s donut al pistacchio e formaggio di capra earns unanimous praise for its bold, savory-sweet harmony. The overall vibe is one of delighted surprise at such inventive, satisfying comfort food.
“This donut is inspired by künefe, a dessert I ate years ago in Turkey. It has layers of shredded phyllo soaked in syrup and rose water, alternating with stretchy cheese and pistachio. The goat cheese is very subtle, it's very sweet so it's not annoying, very pistachio-y, really cool.”
What creators say
1 creator has covered Cross Town. Most active: Where The Foodies Go
A great donut truck inside Cabot Circus, serving creative flavors inspired by Middle Eastern desserts.
Dishes mentioned
Donut al Pistacchio e Formaggio di Capra
This donut is inspired by künefe, a dessert I ate years ago in Turkey. It has layers of shredded phyllo soaked in syrup and rose water, alternating with stretchy cheese and pistachio. The goat cheese is very subtle, it's very sweet so it's not annoying, very pistachio-y, really cool.
Donut Cioccolato Caramello Salato e Banana
This donut has chocolate, salted caramel and banana. The dough is made with chocolate too, it's delicious. That cream is all banana, amazing.
