The story
Tucked into Piazza Don Bosco, Crazy Kebab has earned a near-perfect 4.6-star rating in Palermo. Creator Italyfoodprnsicilia calls it “kebab devastante,” and for good reason. The turkey meat is made fresh daily, the piadina is homemade, and the sauces are well-balanced—details that elevate this casual spot above the usual late-night grab.
These components come together in the Kebab di Tacchino, a dish that clearly benefits from the same care given to every element. It’s the kind of place that justifies its high rating not through flash, but through consistent quality and simple, thoughtful execution.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the turkey kebab, calling it a standout, and the overall vibe is one of simple, satisfying comfort food done right.
“This kebab uses turkey meat that they prepare daily and season with spices. The piadina is homemade, not industrial, and has a perfect thickness — super juicy, and it holds all the fillings without breaking. The meat itself is very delicately flavored. The sauces — a slightly spicy red sauce and a yogurt sauce — balance each other really well. There’s a nice play of textures that keeps every bite interesting until the end.”
What creators say
1 creator has covered Crazy Kebab. Most active: Italyfoodprnsicilia
The creator finds Crazy Kebab in Palermo fully deserving of its nearly 5-star rating, praising the daily-made turkey meat, homemade piadina, and well-balanced sauces.
Dishes mentioned
Kebab di Tacchino
This kebab uses turkey meat that they prepare daily and season with spices. The piadina is homemade, not industrial, and has a perfect thickness — super juicy, and it holds all the fillings without breaking. The meat itself is very delicately flavored. The sauces — a slightly spicy red sauce and a yogurt sauce — balance each other really well. There’s a nice play of textures that keeps every bite interesting until the end.
