Most-loved dishes
AI summary of what 9 dish mentions say about the food
Reviewers rave about the bruschetta di granchio, calling it a standout dish. The overall vibe is warm, intimate, and quietly impressive.
“Crab bruschetta with a sauce — I think there's sea urchin mixed in. It's very strong, very much of the sea. The bread was toasted, really crunchy, but then in the mouth it was very soft, almost mushy. I hope the next courses are better.”
What creators say
1 creator has covered Coppie. Most active: Franchino Er Criminale
A modern, intimate fusion restaurant in Kyoto with a strong focus on sake and wine pairing, offering a creative menu that blends Japanese and Italian influences; the experience is interesting and well-executed, but not something I would repeat.
Dishes mentioned
Porro con Pesce Locale
This is a leek with local fish. They're eating it with a spoon. The bamboo shoot part is crunchy and a bit sour, and then you taste the fish — it tastes like the sea, almost like shellfish.
Bruschetta di Granchio
Crab bruschetta with a sauce — I think there's sea urchin mixed in. It's very strong, very much of the sea. The bread was toasted, really crunchy, but then in the mouth it was very soft, almost mushy. I hope the next courses are better.
Verdura Locale con Mostarda Francese e Arachidi
This is a local vegetable, not asparagus. It's very fibrous — I have to chew it for three hours. It's cooked but still super fibrous. The sauce is very good, though. It's been grilled a bit.
Sashimi Scottato con Salsa al Cetriolo
Finally some fish! Seared sashimi with a refreshing cucumber sauce. The fish is very good — it's all smoky from the grill, but just a hint of smoke on the skin side. The sauce is super fresh, with a strong acidic note that cleans the smoke. Luca is back on track after a shaky start.
Pollo Ripieno di Salsiccia Italiana
Chicken stuffed with Italian sausage. You eat it with your hands. The skin looks exactly like the skin of your chicken alla cacciatora at the osteria. It's cooked at low temperature, the sausage is well spiced and very flavorful. The skin is crispy, the inside is a bit undersalted. They managed to make chicken not boring.
