The story
Copper Beyond Buffet, in Bangkok’s Gaysorn Amarin, has earned its reputation among serious eaters. Luke Martin calls it “Bangkok’s #1 Buffet,” pointing to the premium all-you-can-eat lineup of Wagyu, foie gras, lobster, and prime rib—all at 1,999 baht for two hours. Mark Wiens, who considers it “one of the best buffets in Thailand,” notes the experience feels like “visiting 10 different restaurants in one meal,” thanks to over 130 dishes ranging from Truffle Soup with Croissant and Foot Long Wagyu Sushi to Thai classics like Pad Krapao.
The two-hour format keeps energy focused, and the quality consistently impresses. Wiens highlights “incredible quality” at under $50 per person, while Martin calls out standouts like the Lobster Khao Soi and Cheese Lobster Tail. Whether you come for the Foie Gras or Truffle Pasta from the Cheese Wheel, this is a gourmet buffet that justifies its buzz. Reservations are essential.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 41 dish mentions say about the food
Reviewers rave about the impossibly tender lamb chops, which steal the show with their juicy, flavorful char. The overall vibe is a warm, indulgent feast that leaves diners feeling deeply satisfied.
“This truffle soup is almost thick like a gravy, extremely creamy with that umami from the truffle. The croissant on the side is imported from France — 60,000 croissants per month — and it's so buttery, fluffy, pillowy, crispy, and flaky. I dip it right in and it's perfect.”
“This is a croissant dipped in truffle soup. The croissant is nice and fluffy, really good quality — tastes like a French croissant. I'm not a huge fan of truffle-flavored things though. I love truffles, but truffle-flavored things are not my favorite.”
What creators say
2 creators have covered Copper Beyond Buffet. Most active: Mark Wiens, Luke Martin
- Mark WiensLoved
Best Ever $50 Buffet!! PRIME RIB HEAVEN - All You Can Eat in Bangkok, Thailand!! · @ 18:57
Copper Beyond Buffet is one of the best buffets in Thailand, offering gourmet luxury food at an affordable price — under $50 per person — with over 130 dishes, incredible quality, and a unique 2-hour timed dining experience that feels like visiting 10 different restaurants in one meal.
Dishes mentioned
Truffle Soup with Croissant
This truffle soup is almost thick like a gravy, extremely creamy with that umami from the truffle. The croissant on the side is imported from France — 60,000 croissants per month — and it's so buttery, fluffy, pillowy, crispy, and flaky. I dip it right in and it's perfect.
Foot Long Wagyu Sushi
It starts with a tiny rice ball the size of a marble, then a foot-long slice of wagyu beef goes on top — the ratio is insane. After a blowtorch, they add sauce. I grab it by the rice and pick up the entire sheet of wagyu in one bite. It melts in your mouth, the fatty juices are incredible, and even though it's sliced thin, because it's so long it adds up to a huge piece.
Boat Noodles with Wagyu
She grabs your choice of noodle, puts it in that aromatic broth with morning glory, seasoning, chili, vinegar. Then the signature part: two foot-long slices of wagyu go in, plus raw fresh blood that cooks with the broth to thicken and enrich it. The beef is cooked only from the heat of the broth. That broth is so thick and aromatic — star anise, cinnamon, beef sweetness. The wagyu has a spongy, oily, fatty texture that absorbs all that broth. It's a richness overdose.
Truffle Pasta from Cheese Wheel
They toss the pasta directly in a cheese wheel, then blowtorch it to brown and crispify the top. It's bubbling with cheese. The caramelized cheese on top, the cream sauce from the cheese wheel, and truffle — it almost tastes like the truffle soup as a pasta sauce. So buttery and creamy.
Som Tam (Green Papaya Salad)
Fresh squeeze of lime juice, fermented fish sauce, crab, and look at all the chilies — this is going to be fire. It punches you in the face. It's spicy, it's sour, with the umami of the fermented fish and crab. The biggest contrast possible from the creamy truffle pasta.
Copper Beyond Buffet in Bangkok is an incredible all-you-can-eat experience with premium ingredients like Wagyu, foie gras, lobster, and prime rib, all beautifully presented at a great price of 1,999 baht for two hours.
Dishes mentioned
Lobster Khao Soi
This is a northern Thai style curry noodle soup with a whole lobster tail. The broth is super creamy and rich, almost like a mousse or foam. It works really well with the lobster — a super premium version of khao soi. I love the crunchy fried noodles mixed in. This is awesome.
Cheese Lobster Tail
I'm usually not a big fan of putting cheese on seafood, especially lobster, but I gave it a try. There's some kind of foam sauce on it too. It was very good, but I still prefer the khao soi.
Strip Loin Steak
This thick cut of strip loin is beautifully grilled over charcoal. Perfectly medium rare, super juicy all the way through, very tender. Just a little bit of salt. Oh my god, that is phenomenal. Really, really good.
- Pad Krapao with Beef and Soft-Boiled Egg
- Truffle Pasta from Cheese Wheel
