Most-loved dishes
AI summary of what 5 dish mentions say about the food
Contatto Ristorante’s standout dish is the luxurious Uovo nell’uovo, a rich, egg-centric creation. Reviewers describe the overall vibe as deeply satisfying and decadent, a true celebration of flavor.
“This is a savory crème brûlée cooked low-temp inside the eggshell, topped with homemade mayo, chervil, and sorrel, with a dusting of turmeric. The first bite hits you with a strong vinegar kick, but as you dig deeper it gets more consistent — there's even a chunk of hard-boiled egg at the bottom. It's really cute, like a nest with an egg in the center. The vinegar leaves a good mouthfeel, especially with the champagne.”
What creators say
1 creator has covered Contatto Ristorante. Most active: Piattoriccomicificco
- PiattoriccomicificcoLoved
LO CHEF CHE CUCINA IN GROTTA 🦇 CONTATTO il misterioso ristorante di Frascati · @ 01:28
Contatto in Frascati offers a unique fine dining experience, utilizing an ancient cave for culinary experimentation and aging, with dishes that are both innovative and deeply rooted in local tradition.
Dishes mentioned
Uovo nell'uovo
This is a savory crème brûlée cooked low-temp inside the eggshell, topped with homemade mayo, chervil, and sorrel, with a dusting of turmeric. The first bite hits you with a strong vinegar kick, but as you dig deeper it gets more consistent — there's even a chunk of hard-boiled egg at the bottom. It's really cute, like a nest with an egg in the center. The vinegar leaves a good mouthfeel, especially with the champagne.
- Sfera di pasta con patate arrosto
- Finto pomodorino con panzanella
- Ravanello sotto aceto di vino bianco con gel agrodolce
Pagnottine con finta ricottina
These are semi-wholemeal bread rolls, the dough goes through a slow fermentation in the cave. On top we spread this fake ricotta made from ricotta whey — which would normally be discarded — with a touch of black pepper. It melts on the warm bread. There's also carta da musica bread, meant for dipping in the Monteciano vinegar with blackberry extract. The ricotta spread is amazing, it looks like liquid ricotta, the texture is like ice cream, almost a foam. Really good and unique.
