The story
Consumi, a historic bar on Via Casentinese in Consuma, has earned a loyal following for its stuffed flatbreads—what creator Sentieri Golosi calls “le SCHIACCIATE ripiene, ma QUELLE BUONE per davvero.” The menu centers on these generously filled schiacciate, with the porcini mushroom version a particular standout.
Two of the most popular options are the Schiacciata con Prosciutto e Pecorino and the Schiacciata con Funghi Porcini. However, as Sentieri Golosi noted, the bread can lose some of its crunch when held in a heated display case—a minor trade-off for the depth of flavor. It’s a casual, no-fuss spot that delivers on its reputation.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the earthy, woodsy schiacciata con funghi porcini, calling it a must-order. The overall vibe is one of rustic, soulful comfort food executed with precision.
“The one with porcini mushrooms is a higher-level flatbread. The mushrooms are large and preserved, probably cooked and sautéed, not pickled as I first thought. The flatbread stays nice and moist and soft inside. It's one of the typical specialties of Consuma.”
What creators say
1 creator has covered Consumi. Most active: Sentieri Golosi
A historic place in Consuma for stuffed flatbreads, especially the one with porcini mushrooms, though the bread can be less crunchy from the heated display.
Dishes mentioned
Schiacciata con Prosciutto e Pecorino
The prosciutto and pecorino are sliced thinly but are very tasty. The bread is a little less crunchy because it's kept warm in a heated display case, but the flavor of the ham and cheese is excellent.
Schiacciata con Funghi Porcini
The one with porcini mushrooms is a higher-level flatbread. The mushrooms are large and preserved, probably cooked and sautéed, not pickled as I first thought. The flatbread stays nice and moist and soft inside. It's one of the typical specialties of Consuma.
