pastry shop

Conditori La Glace

pastry shop · København · Danimarca

4.4Google (2,805)
1creator review

The story

Established as the oldest pastry shop in Denmark, Conditori La Glace remains a quintessential destination for those seeking a taste of traditional Copenhagen indulgence. The historic venue is celebrated for its decadent offerings, with creators at *Where The Foodies Go* describing the selection as "orgasmic cakes" that define the local pastry scene.

Visitors can expect a refined experience, pairing rich treats like the Torta al Caramello—featuring lemon ganache and chocolate sponge—with a classic hot chocolate topped with whipped cream or a standard Americano. While the quality is undeniable, it is worth noting that the experience comes at a premium; *Where The Foodies Go* highlights that a single slice of cake and a drink can cost around 37 euros. For those looking to embrace the local culture, this iconic spot offers a memorable, if splurge-worthy, afternoon.

Synthesised by AI from every creator’s review. First reviewed 2022.

Most-loved dishes

AI summary of what 3 dish mentions say about the food

The legendary Sportscake, a layered almond and caramel masterpiece, is the undisputed star, earning rapturous praise for its perfect balance. The overall vibe is one of timeless, cozy elegance, making every visit feel like a cherished Copenhagen tradition.

I took a simple American coffee, which you can refill if you want.
Where The Foodies Go👍

What creators say

1 creator has covered Conditori La Glace. Most active: Where The Foodies Go

  • Where The Foodies Go
    Where The Foodies Go

    Lo HYGGE, la pasticceria più antica della Danimarca e il Tivoli Garden - Viaggio a Copenaghen - Ep.2 · @ 3:20

    Loved

    One of the best pastry shops in Copenhagen, with orgasmic cakes, but expensive — 37 euros for a slice of cake and a drink.

    Dishes mentioned

    • Torta al Caramello con Ganache al Limone e Pan di Spagna al Cioccolato

      This cake is one of the closest things to a sexual experience you can have eating in a café in the center of Copenhagen. It's a bomb. The pumpkin seeds aren't just a garnish, they balance the saltiness and the chocolate. The chocolate is resistant, it's a bomb.

    • Cioccolata Calda con Panna

      I ordered a hot chocolate with cream. It's good.

    • Caffè Americano

      I took a simple American coffee, which you can refill if you want.

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