4.8Google (107)
1creator review
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the trippa at Coccinella, calling it a standout dish. The overall vibe is warm and comforting, with simple, soulful cooking that delights.
“And that hole over there? That was trippa. We took it. Here you go. Pasta e fagioli and trippa. Pecorino on top. €10.”
What creators say
1 creator has covered Coccinella. Most active: Pratt
Coccinella is a stall at Mercato Tuscolano III serving traditional Roman dishes like pasta e fagioli and trippa.
Dishes mentioned
Pasta e Fagioli
This is pasta e fagioli from Coccinella. I see it there, that's pasta e fagioli. And that hole over there? That was trippa. We took it. Here you go. Pasta e fagioli and trippa. Pecorino on top. €10.
Trippa
And that hole over there? That was trippa. We took it. Here you go. Pasta e fagioli and trippa. Pecorino on top. €10.
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