Most-loved dishes
AI summary of what 3 dish mentions say about the food
The Jaffna crab curry steals the spotlight, praised for its bold, aromatic depth. Overall, reviewers describe the food as a warm, vibrant celebration of Sri Lankan coastal flavors.
“This Jaffna style crab curry is incredibly flavorful. I can taste every ingredient — cardamom, cinnamon, curry leaves — all coming through. It's spicy, but not crazy; this is the top level of Sri Lankan spiciness. The coconut milk is rich, and the crab meat is so sweet and tender. It's a bit hard to get at the meat, but the reward is huge when you do. I love how the chef used thin coconut milk first and then thick coconut milk after — you can really taste that depth.”
What creators say
1 creator has covered Cinnamon Bentota Beach. Most active: Luke Martin
An exceptional culinary experience at Cinnamon Bentota Beach, featuring incredibly fresh lagoon crabs and tiger prawns prepared in traditional Sri Lankan styles, including a spicy Jaffna-style crab curry and a flavorful prawn curry. The meal was complemented by authentic Sri Lankan breads and unique traditional and fusion desserts like Wakanda Palam and Jackfruit Coconut Ice Cream. The dining experience highlighted the freshness of ingredients and the authentic preparation methods.
Dishes mentioned
Crab Curry
This Jaffna style crab curry is incredibly flavorful. I can taste every ingredient — cardamom, cinnamon, curry leaves — all coming through. It's spicy, but not crazy; this is the top level of Sri Lankan spiciness. The coconut milk is rich, and the crab meat is so sweet and tender. It's a bit hard to get at the meat, but the reward is huge when you do. I love how the chef used thin coconut milk first and then thick coconut milk after — you can really taste that depth.
Prawn Curry
These prawns are massive, super meaty and bouncy. The coconut milk is so rich, and the flavor is just incredible — it's hard to describe because there's so much flavor. I love how the chef used mustard seeds, dill seeds, fenugreek, and Sri Lankan cinnamon. The curry is spicy but not overpowering. I think this prawn curry might be even better than the crab curry. I can just eat the gravy with rice and sambal — it's that good.
- Roast Pan Bread
- Wakanda Palam (Dessert)
Jackfruit Coconut Ice Cream
This is a fusion dessert — jackfruit coconut ice cream with pieces of jackfruit inside. It's delicious. Jackfruit is everywhere in Sri Lanka, and it's such a versatile fruit. I had a jackfruit burger earlier on this trip too.
