The story
Ciccio Games has earned serious acclaim for its sandwich game in Osmannoro. Creator Franchino Er Criminale awarded the spot a perfect 10/10, praising the panini for their excellent ingredients, precise cooking, and thoughtful construction. The Bacon Bacon, Amatriciano, and Carbonaro all impressed, showcasing the kitchen's attention to detail and quality. A minor hygiene hiccup aside, this hamburger restaurant has clearly struck a chord with viewers seeking elevated handheld fare.
With a stellar 4.8-star rating, Ciccio Games stands out as a destination for those craving sandwiches that prioritize both flavor and technique. The enthusiastic endorsement from the creator community suggests this spot delivers on the fundamentals—quality ingredients and expert execution—that separate memorable meals from forgettable ones.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Ciccio Games’ Carbonaro is the undisputed star, a dish that earns fervent praise. The overall vibe is one of gritty, unpretentious satisfaction, where bold flavors win over fussy presentation.
“This is the Carbonaro. Dark bread again, different from the others — every sandwich has its own bread, which is wonderful. It has pecorino, carbonara sauce, crunchy guanciale, and beef patty. There was a hair in it, but that can happen when you work. The sandwich is delicious, top ingredients, well cooked, and assembled in the best way. Overall, I give the whole experience a 10/10.”
What creators say
1 creator has covered Ciccio Games. Most active: Franchino Er Criminale
The reviewer praises the sandwiches for their excellent ingredients, perfect cooking, and thoughtful assembly, despite finding a hair in two of them; overall a 10/10 rating.
Dishes mentioned
Bacon Bacon
This is the Bacon Bacon. The bacon is not crunchy like it says on the board, but I actually prefer it this way — it's soft, flavorful, and not dry. The beef patty is perfectly cooked, well-done, and you can tell it's high quality. The bread is beautiful. The only flaw is the bacon is a bit greasy, but overall this is a 9/10 sandwich. I really appreciate the identity they gave it.
Amatriciano
This is the Matriciano. The bread is different from the first one — they use a different bread for each sandwich, which is genius. The guanciale from Norcia is cut by hand, super thin and perfect, and you can really taste it's guanciale, not bacon. The amatriciana sauce has a slight acidity from the tomato that seems quick-cooked, but in the mouth it's wonderful and complex. The beef patty is cooked a bit less than the first one, which I personally prefer the first one's cooking, but the overall composition is amazing. This is one of the best sandwiches I've ever eaten.
Carbonaro
This is the Carbonaro. Dark bread again, different from the others — every sandwich has its own bread, which is wonderful. It has pecorino, carbonara sauce, crunchy guanciale, and beef patty. There was a hair in it, but that can happen when you work. The sandwich is delicious, top ingredients, well cooked, and assembled in the best way. Overall, I give the whole experience a 10/10.
