The story
Cibrèo, on Via dei Macci, has long held a mythic status among Florentine tables, and Mark Wiens calls it “the most legendary restaurant in Florence.” According to his visit, the kitchen serves “unique, heritage Florentine dishes that are totally unlike any Italian food I’ve ever tried,” highlighting the exceptional antipasti, roast beef, and organ meats. The menu here is a deep dive into the city’s culinary past, with plates like the rich Collo di Pollo Ripieno (stuffed chicken neck), the surprising pairing of Coniglio al Cioccolato, and the namesake Cibrèo itself.
Wiens also praised the Tortino di Patate e Formaggio, the velvety Panna Cotta al Caramello, and the lampredotto — Florence’s classic street food — served here with chocolate. The restaurant, set in a historic building and requiring reservations, leans old-school and elegant, a destination for celebration dining that remains proudly traditional. For those seeking the true, idiosyncratic soul of Florentine cuisine, Cibrèo delivers a meal unlike any other in Italy.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 9 dish mentions say about the food
Cibrèo’s signature dish, the Cibrèo, earns rapturous praise for its rich, deeply savory soul. The overall vibe is one of rustic, unpretentious comfort that feels both timeless and intimate.
“This is the dish the restaurant is named after. It has all the organs of the rooster: testicles, rooster comb, liver, in a lemon egg yolk sauce with parsley. The testicle pops like a little balloon, the texture is like melting cheese in your mouth, like a giant lima bean. The sauce is incredible, with lemon acidity. The rooster comb has the flavor and texture of bacon. The liver is so soft, cooked perfectly pink, incredibly creamy. It's world-class, a beautiful way to prepare all the odd bits.”
What creators say
1 creator has covered Cibrèo. Most active: Mark Wiens
- Mark WiensLoved
Italian Street Food!! 🥪 🇮🇹 World’s Most Famous Sandwich - Florence, Italy!! · @ 30:18
The most legendary restaurant in Florence, serving unique, heritage Florentine dishes that are totally unlike any Italian food I've ever tried, with exceptional antipasti, roast beef, and organ meats.
Dishes mentioned
Carpaccio di Manzo
This is beef carpaccio, sliced by hand, thicker than usual. It's seasoned with salt, olive oil, lemon, and black pepper. The meat just melts in your mouth. It's the best oyster you can have from Tuscany.
Collo di Pollo Ripieno
This is the legendary stuffed chicken neck, a specialty here. The texture is incredible, fluffy and spongy, like condensed chicken all stuffed within its neck. It's not heavily seasoned, just the flavor of chicken with a little parsley. It's light yet condensed. The head is stuffed with sausage too. It tastes absolutely classic.
Tortino di Patate e Formaggio
This is a potato and bot cheese cake with meat sauce, olive oil, and parmesan. It's like a lasagna before lasagna, with potato instead of pasta. It's the richest, creamiest potato I've ever experienced. It's like silk. The cheese and butter are unbelievable. There's a secret ingredient: carrot cream, which you'd never guess.
Coniglio al Cioccolato
This is rabbit cooked with chocolate and the syrup of mustard fruits. The rabbit is on the bone, so you use your fingers. It has a sweet glaze, almost like chocolate and coffee flavor. It's really succulent. The chocolate sauce is sticky and rich.
Lampredotto con Cioccolato
This is the fourth stomach, lampredotto, cooked with potatoes, fennel, and chocolate sauce. The vegetable tastes like Swiss chard, perfectly green and flavorful. The chocolate sauce pairs perfectly with the tenderness of the stomach. It's tasty.
