The story
Located in Rivanazzano Terme, Ciabot is far from your typical dining destination. This Piedmontese spot is defined less by its culinary precision and more by its high-energy atmosphere, where the performance is undeniably the main event. While the kitchen turns out a wide variety of traditional staples—ranging from Focaccia con Salumi and Ravioli del Plin to the signature Risotto ai Funghi in Carriola—the experience is best approached with a sense of humor.
Creator sandrino describes the venue as the "craziest restaurant in Italy," noting that while the food can be hit or miss, the overall experience is a guaranteed blast. Whether you are there for the Costina con Patate or the uniquely presented Dolce a Forma di Merda, Ciabot promises a memorable, eccentric evening that prioritizes entertainment above all else. It is a must-visit for those seeking a truly unconventional night out.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 8 dish mentions say about the food
Reviewers rave about the exquisite "Crudo e caprino," praising its fresh, delicate flavors. The overall vibe is one of refined, rustic elegance, delivering a warm and memorable dining experience.
“I took the crudo e caprino myself, it's good. Simple but works.”
What creators say
1 creator has covered Ciabot di Rivazzano Terme. Most active: sandrino
A unique, crazy restaurant in Piedmont where the show is the main event, food is hit or miss, but you'll have a blast.
Dishes mentioned
Frittata alle Zucchine
This frittata is devastating, crazy good. I started with it and it's a hit.
Crudo e Caprino
I took the crudo e caprino myself, it's good. Simple but works.
- Focaccia
Polenta con Ragù
Polenta with ragù on top, it's an appetizer. Nothing special.
Risotto ai Funghi in Carriola
The risotto is served from a wheelbarrow, it's a show. But honestly, I struggled to eat it. It's a bit sticky, strong smell of parmesan. I didn't like it.
