The story
Chomp Chomp Food Center remains one of Singapore’s most beloved late-night hawker destinations, a buzzy, open-air compound where the smoky scent of charcoal grilling hangs in the air. Tucked away at 20 Kensington Park Road, this casually chaotic spot draws a loyal local crowd for its no-frills barbecue and seafood. With a solid 4.2-star rating, it’s exactly the kind of place where the energy is as memorable as the food.
In “กินแหลก 12 ชั่วโมง สตรีทฟู้ดสิงคโปร์ Street Food Singapore,” creator BANKII gave the center a thumbs-up, calling the offerings “amazing satay, grilled chicken, and sambal stingray, all very flavorful.” The satay skewers, grilled chicken, and BBQ sambal stingray—each tagged with a positive mark—are clear standouts. For anyone craving bold, street-level cooking in a lively setting, Chomp Chomp delivers exactly that.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers praise the satay skewers for their smoky, tender chicken, while the overall vibe is that Chomp Chomp delivers a lively, comforting hawker experience.
“The chicken satay is so flavorful, the sauce has pineapple puree in it, similar to Thai satay but the sauce is really good. The pork satay is also great, lots of peanut in the sauce.”
What creators say
1 creator has covered Chomp Chomp Food Center. Most active: BANKII
A bustling food center with amazing satay, grilled chicken, and sambal stingray, all very flavorful.
Dishes mentioned
Satay Skewers
The chicken satay is so flavorful, the sauce has pineapple puree in it, similar to Thai satay but the sauce is really good. The pork satay is also great, lots of peanut in the sauce.
Grilled Chicken
The grilled chicken looks amazing while grilling, the skin is crispy and I can peel it off easily. The meat is so tender, the bones are crumbly. The burning smell is so aromatic.
BBQ Sambal Stingray
The stingray is a must here. It's served on a banana leaf with Chinchalok sauce. Squeeze it, it's salty and sweet, smells good and refreshing. The fin is tender, similar to fried fish and chili sauce. The meat is white and delicious.
