The story
Chokladkoppen is a classic café planted in the heart of Gamla Stan, Stockholm’s old town. With its cozy outdoor tables and tourist-friendly vibe, it earns a solid 4.3 stars—but a single creator review suggests the baked goods may not always live up to the setting.
Francesco Zini, on his expensive Stockholm food tour, stopped in and described the cinnamon roll as “cold” with a “dry” top. The Kanelbulle, a Swedish staple, clearly fell short of expectations that day. Still, the café’s prime location and warm atmosphere keep it a popular stop for those seeking a quick fika in the historic square.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The kanelbulle earns singular praise for its buttery, cinnamon-laced perfection, while the cozy, old-world charm of Chokladkoppen makes every bite feel like a warm embrace.
“It's cold, I don't even think they make it here. The base is nice, slightly soaked in sugar or something that makes it a bit wet compared to the top which is quite dry. The orange and cinnamon flavour is good, but the top being dry is a shame.”
What creators say
1 creator has covered Chokladkoppen. Most active: Francesco Zini
A classic café in Gamla Stan with a nice setting, but the cinnamon roll was cold and the top was dry.
Dishes mentioned
Kanelbulle
It's cold, I don't even think they make it here. The base is nice, slightly soaked in sugar or something that makes it a bit wet compared to the top which is quite dry. The orange and cinnamon flavour is good, but the top being dry is a shame.
