The story
Tucked into Piazza della Kalsa, Chiluzzo has earned a stellar 4.7-star rating for its no-fuss outdoor street food. Creator Franchino Er Criminale describes it as a “true, authentic street food spot” with tables under the trees, popular with locals and workers. Chef Max Mariola echoes the sentiment, calling it one of the best panellari in Palermo.
The standout order? The panino con panelle e crocchè. Franchino raves that the crocchè are “excellent” and the whole sandwich is “very affordable.” Chef Max notes that the classic chickpea fritters and potato croquettes are “simple and perfect.” It’s a straightforward, wallet-friendly win that captures the neighborhood favorite’s appeal.
Synthesised by AI from every creator’s review. First reviewed 2021.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the Panino completo con panelle e crocchè, calling it a perfect, crisp sandwich. The overall vibe is warmly authentic, delivering simple Sicilian street food with soul.
“This sandwich has fresh bread with sesame seeds, three panelle and crocchè, all hot and freshly made, slightly flattened. The crocchè is creamy and gives an incredible freshness kick — some put mint in it, and the mint aroma is amazing, it gives an incredible boost. The panelle are good but I've had them around; the crocchè is the standout. I'd recommend getting the completo with both panelle and crocchè. They also have an option with added eggplant. I give this sandwich a 9 out of 10 — contextualized for panelle sandwiches, of course. It cost me about €2.50 for the sandwich and €0.50 for water.”
What creators say
2 creators have covered Chiluzzo. Most active: Franchino Er Criminale, Chef Max Mariola
Chiluzzo is a true, authentic street food spot in Piazza della Calza, with outdoor tables under trees, popular with locals and workers. The panino con panelle e crocchè is excellent, especially the crocchè, and very affordable. Highly recommended.
Dishes mentioned
Panino Completo con Panelle e Crocchè
This sandwich has fresh bread with sesame seeds, three panelle and crocchè, all hot and freshly made, slightly flattened. The crocchè is creamy and gives an incredible freshness kick — some put mint in it, and the mint aroma is amazing, it gives an incredible boost. The panelle are good but I've had them around; the crocchè is the standout. I'd recommend getting the completo with both panelle and crocchè. They also have an option with added eggplant. I give this sandwich a 9 out of 10 — contextualized for panelle sandwiches, of course. It cost me about €2.50 for the sandwich and €0.50 for water.
One of the best panellari in Palermo, serving classic chickpea fritters and potato croquettes that are simple and perfect.
Dishes mentioned
Panelle
The panella is made with chickpea flour from Terravecchia. It's crispy on the outside, soft and hot inside. Simple but delicious, just as Italian street food should be.
Crocchè di Patate
The potato croquette is also excellent, with a crunchy coating and a soft, creamy center.
