The story
Tucked away on Tavistock Street in Bedford, Chicken George has earned a solid 4.4-star reputation for no-nonsense American comfort food. The casual, buzzy spot welcomes walk-ins and takeout alike, with outdoor seating for fair-weather fans. But it’s the cooking that keeps people coming back—especially the Picky Buffalo, a dish that recently caught the eye of food reviewer Only Scrans.
Reviewer Only Scrans called it “the crispiest buffalo chicken I’ve ever had, staying crunchy even after saucing, with a next-level blue cheese dip.” That crunch-after-sauce trick is no small feat, and the praise for the dip suggests the kitchen pays attention to the little things. If you’re after proper buffalo wings in Bedford, this is the place.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the Picky Buffalo, calling it a standout. The overall vibe is warm and satisfying, with comfort food executed simply and well.
“The picky buffalo chicken is tossed in a buffalo sauce but stays incredibly crispy. The batter is really crunchy and the chicken is fat and juicy. The buffalo sauce is slightly more complex than Franks, with that same zing and a buttery coating. Even after saucing, it remains crunchy, which is a revelation. The blue cheese dip is perfect with it.”
What creators say
1 creator has covered Chicken George. Most active: Only Scrans
The crispiest buffalo chicken I've ever had, staying crunchy even after saucing, with a next-level blue cheese dip.
Dishes mentioned
Picky Buffalo
The picky buffalo chicken is tossed in a buffalo sauce but stays incredibly crispy. The batter is really crunchy and the chicken is fat and juicy. The buffalo sauce is slightly more complex than Franks, with that same zing and a buttery coating. Even after saucing, it remains crunchy, which is a revelation. The blue cheese dip is perfect with it.
