Most-loved dishes
AI summary of what 9 dish mentions say about the food
Reviewers rave about the Costata, a standout steak that delivers pure, smoky flavor. The overall vibe is rustic and celebratory, a warm embrace of high-quality grilled meats.
“We also had the costata. It was much better than the Rubia Gallega, stronger in flavor. We all liked it a lot.”
What creators say
1 creator has covered Chianca Liste Braceria. Most active: Giovanni Fois
Chianca Liste Braceria is a steakhouse in Rome offering an all-you-can-eat aged meat formula for €45, with decent starters and average meat, but the concept is more marketing than value for money.
Dishes mentioned
Tartare con Stracciatella di Andria
We started with a duo of tartare with stracciatella from Andria. The tartare was cold, which I didn't love, but the stracciatella was creamy and balanced it out. Overall a good start.
- Carpaccio di Scottona con Salsa Tonnata
Roast Beef con Salsa Tonnata, Capperi Fritti e Terra di Olive
We also had a roast beef with tuna sauce, fried capers, and olive soil. It was good, but I think it was an extra they brought us without asking. Still, welcome.
Polpette con Tre Salse
The meatballs were really good. They came with three sauces: a sweet tomato sauce, one with basil and anchovies, and one with mustard and honey. The meatballs themselves were excellent, I'd give them extra points.
Tortino di Melanzana su Fonduta di Parmigiano
Then we had an eggplant cake on Parmesan fondue. It was very good, the fondue was rich and the eggplant was tender. I liked it.
