The story
Located in the heart of Mahébourg, Chez Cariot has earned its reputation as a must-visit destination for those seeking authentic local flavors. This legendary spot is celebrated for its mastery of Mauritian street food, offering a unique culinary experience that bridges cultural traditions.
The restaurant is particularly renowned for its seafood mine frite, a dish that highlights an incredible blend of Chinese and Creole influences. As noted by Mark Wiens in his ultimate Mauritian food tour, the establishment stands out as a premier location for experiencing the island's vibrant gastronomic heritage. Whether you are a local or a traveler exploring the area, Chez Cariot provides a quintessential taste of Mahébourg that is not to be missed.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
At Chez Cariot, the crispy, golden Mine frite draws raves for its perfect texture and rich flavor. The overall vibe is one of unpretentious, joyful indulgence.
“Oh it all slides out in perfect formation. You get some of the egg and all the noodles are down below there. Oh I love how soft it is as well. Saucy seafood. Octopus, oh that sauce is so good, so sticky and flavorful. Man I love the way those noodles just absorb all of that gravy, so saucy, and then the egg just starts to also break into the mixture. The green chili is amazing, that bumps up the level of flavor.”
What creators say
1 creator has covered Chez Cariot. Most active: Mark Wiens
- Mark WiensLoved
Best STREET FOOD in Mauritius!! 🇲🇺 23 Meals - Ultimate Mauritian Food Tour! [Full Documentary] · @ 13:25
A legendary restaurant in Mahébourg specializing in seafood mine frite, with an incredible blend of Chinese and Creole flavors.
Dishes mentioned
Mine Frite
Oh it all slides out in perfect formation. You get some of the egg and all the noodles are down below there. Oh I love how soft it is as well. Saucy seafood. Octopus, oh that sauce is so good, so sticky and flavorful. Man I love the way those noodles just absorb all of that gravy, so saucy, and then the egg just starts to also break into the mixture. The green chili is amazing, that bumps up the level of flavor.
