Most-loved dishes
AI summary of what 2 dish mentions say about the food
The cornetto at Cherubini 1966 is a buttery, flaky revelation, earning raves as the standout dish. Overall, the food delivers a warm, comforting Italian embrace that feels both nostalgic and refined.
“This cornetto is incommentable. It's old, clearly. Thanks for the gift, but no thanks.”
What creators say
1 creator has covered Cherubini 1966. Most active: Romaffamata
Cherubini 1966 is a local spot in Villa Gordiani that serves sandwiches and pastries all day, but the flagship sandwich Cherubino was unbalanced and disappointing, and the cornetto was old.
Dishes mentioned
Cherubino
This is the most expensive sandwich on the menu, 9 euros, and it's supposed to be the angel-made one. Inside there's a beef patty — no specifics on quality or weight, they didn't ask for doneness — caramelised onion, BBQ with vermouth, provola, grilled aubergine and courgette. The bread looks nice but tastes like plastic. The BBQ and caramelised onion together don't make sense: both are sweet, so the provola gets completely lost. The aubergine and courgette are there mainly for texture. The meat is thin and not valorised at all. It's completely unbalanced, all sauce covering the flavours. For the flagship sandwich, it's not good.
cornetto
This cornetto is incommentable. It's old, clearly. Thanks for the gift, but no thanks.
