4.8Google (107)
1creator review
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Chai Jia’s chive dumplings earn raves as the standout dish, with reviewers praising their delicate, savory filling. The overall vibe is warm and comforting, a humble spot delivering honest, satisfying flavors.
“Chive dumplings made with rice flour and chives, double-fried for extra crispiness. The outside is crispy, the inside is creamy and savory custard-like, infused with chive aroma. Served with a sweet vinegary soy sauce. Mark said it's 'probably one of the better go chai I've had in Bangkok'.”
What creators say
1 creator has covered Chai Jia. Most active: Mark Wiens
A famous stall at Talat Phlu serving twice-fried chive dumplings that are crispy on the outside and creamy inside.
Dishes mentioned
Go Chai
Chive dumplings made with rice flour and chives, double-fried for extra crispiness. The outside is crispy, the inside is creamy and savory custard-like, infused with chive aroma. Served with a sweet vinegary soy sauce. Mark said it's 'probably one of the better go chai I've had in Bangkok'.
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