The story
If you are a carnivore with a serious appetite, Catafratta in Frattamaggiore delivers what one creator calls an “insane meat menu.” For €35 per person, the no-frills spot lays out a massive shared platter before offering a choice between two one-kilo mains: a crunchy pork cutlet loaded with ham and provola, or a tomahawk steak. It is a straightforward, over-the-top proposition that leans into local Italian indulgence.
The experience, as captured by creator Jana Food Porn, revolves around that communal “Tagliere per Due Persone” — a board of cured meats and frittini — before the main event. The “Cotolettona con Prosciutto Cotto e Provola Flambata” and the “Tomahawk Disumana” are the stars. With a 4.4-star rating, this casual street-food-style spot is a local favorite for those who value size and flavor over frills.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
The Tomahawk disumana earns raves as a monstrous, must-order spectacle, while the overall vibe is one of unapologetic, carnivorous indulgence.
“The second choice is this inhuman tomahawk steak, also 1 kg, with the bone sticking out. It's the perfect way to finish because if the meat menu isn't inhuman, it's not worth it.”
What creators say
1 creator has covered Catafratta. Most active: Jana Food Porn
Catafratta in Frattamaggiore offers an insane meat menu at €35 per person with a massive shared platter and a choice between two 1 kg main courses — a crunchy pork cutlet with ham and provola or a tomahawk steak.
Dishes mentioned
Tagliere per Due Persone con Salumi e Frittini Vari
This platter for two is absolutely insane. It has classic montanarine alla genovese, pancetta coppata, mortadella, potato croquettes, cacio e pepe frittatine, straccetti of fried pizza, and meatballs in ragù. For two people it's really over the top. And the straccetti pizza thing is like gnocco fritto in Bologna with all the cured meats — devastating.
Cotolettona con Prosciutto Cotto e Provola Flambata
This is a pork cutlet with a thick, crunchy breading. The cooked ham with the melted provola cheese on top gives it that magical touch that makes you eat it non-stop. It comes with salad and fries. It's 1 kg of pure goodness.
Tomahawk Disumana
The second choice is this inhuman tomahawk steak, also 1 kg, with the bone sticking out. It's the perfect way to finish because if the meat menu isn't inhuman, it's not worth it.
