The story
Nestled in the Lamole hills of Greve in Chianti, Castellinuzza e Piuca is a family-run agriturismo where the ethos is strictly homemade—cured meats, pasta, meat, oil, and wine all come from the estate. YouTube creator Sentieri Golosi praises its “unbeatable quality-price ratio,” noting a full menu paired with three excellent wines for just €30 per person. The rustic, scenic setting and mandatory reservations add to its hidden-gem appeal.
The meal starts with bruschetta topped with caramelized onions and sun-dried tomatoes, followed by a mixed salumi platter and pecorino with lemon confiture. House-made tagliolini al ragù leads into wood-oven-baked beans with meat, and a classic tiramisù closes. Everything reflects the farm’s Italian, wine-bar soul—warm, family-friendly, and deeply rooted in Chianti tradition.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 6 dish mentions say about the food
Reviewers praise Castellinuzza e Piuca’s tiramisù as a standout, with the overall vibe being warm, rustic, and deeply satisfying.
“The tiramisu is very good. Creamy, you can feel the good coffee, very fresh, good cocoa. All together very good. I want more.”
What creators say
1 creator has covered Castellinuzza e Piuca. Most active: Sentieri Golosi
- Sentieri GolosiLoved
a pranzo in un'AZIENDA VINICOLA del CHIANTI CLASSICO, Castellinuzza e Piuca · @ 1:27
A fantastic family-run agriturismo in Lamole where everything is homemade — from cured meats to pasta, meat, oil, and wine — with an unbeatable quality-price ratio: a full menu with three excellent wines for €30 per person.
Dishes mentioned
Bruschetta con Cipolle Caramellate e Pomodori Secchi
The bruschetta with caramelized onions and dried tomatoes is fantastic. I usually don't like dried tomatoes, but this one is really very good — not too salty or acidic, just perfect. The bread is homemade, very crunchy and tasty, and the onions are delicious. Both bruschettas are excellent.
Salumi Misti (Prosciutto, Salame, Finocchiona)
The mixed cured meats are all homemade — ham, salami, and finocchiona. The ham is classic Tuscan, you can tell the pork is good, tasty. The salami is really good, and I don't usually like salami. The finocchiona is love, everything is very good, made by hand which makes it tastier.
Pecorino con Confettura di Limone
The pecorino with lemon jam is amazing. The jam is made with their own lemons, very concentrated lemon flavor but slightly sweet, not too sweet. Very fragrant, aromatic, a spectacle. The pecorino itself is good, but together it's fantastic.
Tagliolini al Ragù
The homemade tagliolini with ragù are fantastic. The pasta has a beautiful, slightly unusual shape, and the ragù is very good — the meat is obviously from their own breeding, lots of meat. The tagliolini are beautiful, the ragù is delicious, all together good, fantastic. I like it, it's 'slutty' good.
Fagioli Cotti al Forno a Legna con Carne
The beans cooked in a wood oven with meat, I think it's Chianina, are really very good. The meat has a perfect crust on top, juicy enough, tender. The beans are like clouds, soft, tasty, just right, creamy. The meat is cooked perfectly — super soft, juicy, very very good.
