The story
Tucked away in the Montefeltro hills, Casale del Barone is the kind of agriturismo you hope to stumble upon. As Sentieri Golosi puts it, they discovered a “secret agriturismo”—and for good reason. This family-friendly, rustic spot serves a traditional fixed-menu Sunday lunch that tastes genuinely homemade, from the rosemary schiacciata to the artisanal salumi and fresh cheese with honey and walnuts.
The meal rolls out course after course: crostini with artichokes and with meat-and-pepper paté, lamb coratella, farro salad, homemade tagliolini with porcini and meat, Marchigiana tagliata, and roast with carrot sauce. Desserts like lemon torte and chocolate cake follow, all capped with an amaro. At €30 per person including drinks, Sentieri Golosi calls it an incredible value—and it’s hard to argue.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 17 dish mentions say about the food
Reviewers at Casale del Barone are captivated by the rustic elegance of the Spalla, praising its succulent, melt-in-the-mouth texture. The overall vibe is one of heartfelt, soulful cooking that feels both refined and deeply comforting.
“This shoulder is different — the meat is dry and the fat is creamy, a good balance. Very pleasant, especially since the fat isn't strong, so I eat it willingly.”
What creators say
1 creator has covered Casale del Barone. Most active: Sentieri Golosi
Casale del Barone is a hidden agriturismo in the Montefeltro hills that serves a fantastic fixed-menu Sunday lunch — everything tastes homemade, from the schiacciata to the tagliata — and the €30 per person price including drinks is an incredible value.
Dishes mentioned
Schiacciata con Rosmarino e Sale Grosso
This schiacciata is very tasty, enriched with rosemary and coarse salt, just like my grandmother used to make it — though she also added onion. It's warm, crunchy, and really good.
Tagliere di Salumi Artigianali
The salumi are very flavorful, a bit salty but good — you can really taste the quality of the meat. There's a soft, semi-aged one that's very tasty, and a heart-shaped prosciuttino that's delicious. I'd easily eat another 12 slices.
Formaggio Fresco con Miele e Noci
This is a very fresh, creamy cheese — I think it's a pecorino. It has a slight acidic note and also a hint of ricotta. It's really good, you can taste the milk flavor. I usually don't like fresh cheeses this much, but this one is excellent.
Crostino con Carciofi
This crostino is very interesting. The artichokes are good, but there's an herb on top — maybe fennel — that really makes the whole thing work. Good, good.
Crostino con Patè di Carne e Peperoni
This crostino is very different from the others, but it's very indulgent and tasty. The bread is very crunchy, the patè is excellent, and the peppers go really well with it.
