The story
Located on Via del Lavoro, Casadei has quietly established itself as a cornerstone of the Gambettola food scene. This unassuming pastry shop, which holds a solid 4.5-star rating, perfectly captures the spirit of Emilia Romagna’s culinary tradition. By prioritizing quality ingredients and time-honored craft over unnecessary fanfare, the shop offers an authentic experience that resonates with both locals and dedicated pasta enthusiasts alike.
The venue has earned high-profile recognition, most notably from Michelin-starred chef Marco Garattoni. Featured in his guide to the region's best eats, Casadei is celebrated for its exceptional pasta program. Garattoni specifically highlighted the shop’s standout dish, the canocchia, describing it as "devastatingly good." For those seeking straightforward excellence and a genuine taste of regional Italian cooking, Casadei remains a must-visit destination that consistently keeps diners returning for more.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
At Casadei, the canocchia is the undisputed star, praised for its delicate, briny sweetness. The overall vibe is one of rustic, unpretentious excellence.
“The canocchia pasta at Casadei in Gambettola is devastatingly good. It's something really special, truly.”
What creators say
1 creator has covered Casadei. Most active: Qui si Taffia
- Qui si TaffiaLoved
Lo chef da 1 stella Michelin a Cesenatico Marco Garattoni ci racconta i suoi best of Emilia Romagna · @ 1:30
Casadei in Gambettola has the best pasta, especially the canocchia, which is devastatingly good.
Dishes mentioned
Canocchia
The canocchia pasta at Casadei in Gambettola is devastatingly good. It's something really special, truly.
