Most-loved dishes
AI summary of what 32 dish mentions say about the food
Reviewers rave about the "Menù 45 anni" as the standout dish, a celebratory tasting journey. The overall vibe is one of refined, warm indulgence, where every plate feels like a personal tribute to culinary mastery.
“I tried the 45 Years menu at Casa Per Bellini, a two-Michelin-star restaurant. It costs €220 per person, and it was a great experience.”
What creators say
4 creators have covered Casa Perbellini ai 12 Apostoli. Most active: Piattoriccomicificco, Qui si Taffia
Shorts 2
Videos 2
- PiattoriccomicificcoLoved
⭐️⭐️⭐️ Pranzo a CASA PERBELLINI AI 12 Apostoli - 3 Stelle Michelin · @ 0:37
Casa Perbellini ai 12 Apostoli is a true temple of Italian cuisine in a magical, historic location, with an incredible start that loses a bit of value towards the end, excellent service but a wine pairing that is decidedly underwhelming for a three Michelin star restaurant.
Dishes mentioned
Chips di Castagna con Emulsione di Castagna e Salvia
This chestnut chip with chestnut and sage emulsion is a great start. The acidic note on the chestnut is nice — it opens up the palate completely.
Cialda di Parmigiano con Girella di Mela e Cannella ed Emulsione di Pinolo
The parmesan wafer with apple and cinnamon roll and pine nut emulsion — the first time I taste saffron on my teeth. Incredible. It feels like they gave us a huge pistil.
Meringa Acida al Limone e Zafferano
The sour lemon and saffron meringue — crunchy and you really taste the saffron. Incredible effect on the teeth.
Sfera Gialla: Pina Colada con Latte di Cocco Montato e Ananas Bruciacchiata
The yellow sphere — a pina colada with whipped coconut milk and burnt pineapple. Liquid inside, you have to eat it in one bite. Very good.
Ruota di Barbabietola con Emulsione di Scalogno e Favatocca
The beetroot wheel with shallot emulsion and fava bean paste — good, nice earthy flavor.
- PiattoriccomicificcoLoved
⭐️⭐️⭐️ CASA PERBELLINI: QUANTO SI SPENDE? · @ 0:00
Casa Perbellini is a true temple of Italian cuisine, with the chef an icon of fine dining in a magical location, and the tasting menu costs very little at only €230.
Dishes mentioned
- Ruota di Barbabietola, Alganori, Guacamole e Wasabi, Pera Senapata e Chips di Formaggio Cassagnale
Mini Baguette Farcita con Crema di Pomodorino del Piennolo
Then a mini baguette filled with Piennolo tomato cream. It's good, a nice kick.
Sfogliato con Caramella di Zabaione Ghiacciato
Beautiful puff pastry this. At the base you'll find a frozen zabaglione candy. Beautiful.
Tartare di Branzino
Inside you'll find a sea bass tartare. This can't not please.
Mille Foglie Vegetale
A vegetable mille-feuille. Here you absolutely have to stop.
