Most-loved dishes
AI summary of what 2 dish mentions say about the food
Casa Labra’s jamón ibérico is the undisputed star, praised for its melt-in-the-mouth richness. The overall vibe is one of simple, celebratory Spanish warmth.
“I honestly thought it would be bad, but it's very oily, fatty, almost buttery. Aged well, you can see it from the color. Pleasant. The bread is like the ones from Lidl, cheap, but the ham is good. We could have skipped the bread, but the ham itself is great.”
What creators say
1 creator has covered Casa Labra. Most active: Giuliacrossbow
Casa Labra is a historic Madrid establishment famous for its delicious cod croquettes and good quality Iberian ham, offering a traditional culinary experience.
Dishes mentioned
Croquetas de bacalao
I was worried it would be a tourist trap, but it's really good. The frying is well done, irregular, homemade. It's creamy inside, the fish flavor is not too strong. It reminds me a bit of Venetian mantecato cod. The batter is not greasy at all, fried at the right temperature. I paid €1.50 each.
- Tajada de atún
Jamon Iberico
I honestly thought it would be bad, but it's very oily, fatty, almost buttery. Aged well, you can see it from the color. Pleasant. The bread is like the ones from Lidl, cheap, but the ham is good. We could have skipped the bread, but the ham itself is great.
