The story
Located in the heart of Porto at Praça dos Poveiros, Casa Guedes has earned a reputation as a quintessential destination for those seeking authentic local flavors. This traditional spot offers a warm, welcoming atmosphere that captures the spirit of Portuguese dining, making it a must-visit for travelers exploring the city’s vibrant culinary scene.
The restaurant is particularly celebrated for its signature offerings, drawing praise from food enthusiasts for its quality and preparation. Creator Giovanni Fois highlights the venue as a standout choice, specifically noting that it serves the "best francesinha in Porto." He describes the iconic dish as a "heavy and delicious sandwich," perfectly capturing the indulgent nature of this local staple. Whether you are a first-time visitor or a seasoned regular, Casa Guedes remains an essential stop for anyone looking to experience the true taste of Porto.
Synthesised by AI from every creator’s review. First reviewed 2022.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Casa Guedes’s Francesinha is a rapturous, decadent masterpiece, a messy tower of cured meats drowning in rich tomato-beer sauce. The overwhelming vibe is pure, unapologetic comfort—a messy, joyful, must-eat indulgence.
“This is a typical Portuguese dish born in the 1960s. It's layers of toasted bread filled with thin slices of beef, spicy linguica sausage, and ham, covered with a huge amount of melted cheese and served with a generous sauce, often accompanied by a fried egg and fries. We tried three types: one with steak, one with sausage, and one with chicken and beer. The beer is noticeable. It's a bomb, super heavy and caloric, but really good. I'd give it a 9/10.”
What creators say
1 creator has covered Casa Guedes. Most active: Giovanni Fois
A traditional local spot serving the best francesinha in Porto, a heavy and delicious sandwich.
Dishes mentioned
Francesinha
This is a typical Portuguese dish born in the 1960s. It's layers of toasted bread filled with thin slices of beef, spicy linguica sausage, and ham, covered with a huge amount of melted cheese and served with a generous sauce, often accompanied by a fried egg and fries. We tried three types: one with steak, one with sausage, and one with chicken and beer. The beer is noticeable. It's a bomb, super heavy and caloric, but really good. I'd give it a 9/10.
