Most-loved dishes
AI summary of what 5 dish mentions say about the food
Casa di Nonna Sciana’s polpette are the star, praised as soulful and deeply satisfying. The overall vibe is warm, rustic, and lovingly homemade.
“The nonno made these meatballs without telling us. They're a nice surprise — I feel a bit guilty for not knowing, but they're good.”
What creators say
1 creator has covered Casa di Nonna Sciana. Most active: sandrino
An incredible home-cooked Albanian meal at Nonna Sciana's house in the mountains near Valona, with a rustic outdoor fire setup and a warm family atmosphere.
Dishes mentioned
Peperoni Ripieni
These stuffed peppers are incredible. The pepper breaks apart with the fork, and the filling is a mix of rice, minced meat, spices, and onions. It's cooked in the saç (stone lid) over the fire, which gives it a smoky flavor. I love it — it's my favorite dish of the meal.
Riso Cucinato nel Saç
This rice cooked in the saç is incredible. It's so flavorful, with a smoky taste from the fire. I'm in a hype for this — it's amazing.
Burek me Mish
This burek is a giant savory pie filled with meat. It's amazing — I knew I'd love it. The pastry is flaky and the filling is delicious.
Crocchette di Patate
These potato croquettes are different from the ones I had yesterday. They're served with a white sauce. They're delicious — no doubts.
Polpette
The nonno made these meatballs without telling us. They're a nice surprise — I feel a bit guilty for not knowing, but they're good.
