Most-loved dishes
AI summary of what 9 dish mentions say about the food
Casa di Nonna Pepa’s banitsa earns rapturous praise for its flaky, buttery layers, while the overall vibe is one of rustic, heartfelt comfort that feels like a hug from an Italian grandmother.
“This is a typical Bulgarian pastry, like a focaccia with feta cheese inside. It's a classic breakfast item, and I really like it — it reminds me of something my Italian grandmother would make.”
What creators say
1 creator has covered Casa di Nonna Pepa. Most active: sandrino
Nonna Pepa's home is a warm, traditional Bulgarian household where I enjoyed a huge spread of authentic home-cooked dishes, all delicious and made with love.
Dishes mentioned
Banitsa
This is a typical Bulgarian pastry, like a focaccia with feta cheese inside. It's a classic breakfast item, and I really like it — it reminds me of something my Italian grandmother would make.
Tarator
This is a cold soup made with yogurt and cucumbers. It's a bit sweet, but really refreshing — perfect for the 40°C heat. I like it a lot.
Shkembe Chorba
This is tripe soup. It looks strong, but actually it's very delicate and delicious. I really enjoyed it.
Peperoni Ripieni con Carne Macinata e Riso
Stuffed peppers with minced meat and rice. Classic Bulgarian home cooking, very tasty.
Verza con Carne
Cabbage rolls with meat inside, wrapped in sour cabbage leaves — like a Bulgarian version of sarma. Really good.
