The story
Perched in Madalena on Pico Island, Casa de Feijoca is a rustic, family-run spot that channels the volcanic soul of the Azores. Food-travel channel Sentieri Golosi called it “a very nice place” where “we ate very well,” singling out the traditional stew and local cheese as highlights. The kitchen leans hard on regional tradition—think Pico Cheese, Molha in the Style of Pico, and a Pigfish (Triggerfish) with Potatoes and Broccoli that embodies the island’s seafood soul.
Diners can start with a simple salad, then move through deeply comforting plates before finishing with vanilla ice cream. The vibe is casual and proudly local, making it a go-to for travelers seeking honest Azorean cooking without pretense. It’s exactly the kind of place you hope to stumble into after a day exploring volcanic vineyards.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
Casa de Feijoca's most-praised dish is the salad, celebrated for its freshness and simplicity. The overall vibe is one of warm, unpretentious comfort that feels like a home-cooked meal.
“I ordered salad which I missed a lot and finally eat a big bowl of salad, I'm very happy.”
What creators say
1 creator has covered Casa de Feijoca. Most active: Sentieri Golosi
A very nice place, we ate very well, the traditional stew and the local cheese were highlights.
Dishes mentioned
Salad
I ordered salad which I missed a lot and finally eat a big bowl of salad, I'm very happy.
Pico Cheese
Creamy, like a home-made cheese, I don't know what's inside, there are some herbs, some very strange spices, it's a kind of oregano in my opinion, maybe a local variety. This is good, very good.
Pigfish (Triggerfish) With Potatoes and Broccoli
Very interesting fish, very delicate and a slightly strange flavour, but very good, fresh.
Molha in the Style of Pico
A traditional beef stew from this island, the meat completely falls apart looking at it. I hope this isn't coriander, it's very good, but above all it's a lot, you can taste a pinch of cinnamon. I'll never be able to eat all this stuff, never, it's good.
Vanilla Ice Cream
Very simple, good but in Italy it's better, this time you can't say it.
