Most-loved dishes
AI summary of what 5 dish mentions say about the food
Casa Barozzi’s baguette con gamberoni earns consistent praise for its bold, fresh flavors, while the overall vibe is one of warm, unpretentious satisfaction.
“This is a baguette with prawns, hard-boiled egg, iceberg, mayonnaise, salt, pepper, lemon, and chili. The prawns are really good, the dressing too, the whole filling, but the quantity of prawns makes me a bit skeptical because they are few. Damn the tongue. Instead, every bite of the tongue is full, it's joy.”
What creators say
2 creators have covered Casa Barozzi. Most active: Pratt, Jana Food Porn
A sandwich shop opened during Covid by Federico, offering creative, bold sandwiches with options to 'tamponare' for extra kick.
Dishes mentioned
- Panino con Lingua, Crem di Cavolo Cappuccio, Salsa Verde, Pane Insugnato nell'Olio e Grasso, Opzione Tamponato
Baguette con Gamberoni, Uovo Sodo, Iceberg, Maionese, Sale, Pepe, Limone e Peperoncino
This is a baguette with prawns, hard-boiled egg, iceberg, mayonnaise, salt, pepper, lemon, and chili. The prawns are really good, the dressing too, the whole filling, but the quantity of prawns makes me a bit skeptical because they are few. Damn the tongue. Instead, every bite of the tongue is full, it's joy.
Casa Barozzi makes rustic, crunchy sandwiches and fried lasagna — perfect street food in Padova.
Dishes mentioned
Panino con Trippa Peperoncino e Scaglie di Grana
Second sandwich — super crunchy, with tripe, chilli and grana shavings. Listen to the crunch from here! And with this cold, they're nice and warm.
- Panino con Maiale Melanzane Formaggio Salsa di Carne e Peperoncino
Lasagna Fritta
Fried lasagna — tell me if you've ever seen it. It's really, really good. They also have lasagna to go, with pork ragù, sausage, mozzarella and cherry tomatoes.
