Most-loved dishes
AI summary of what 2 dish mentions say about the food
Carnitas la Nueva Michoacana’s gordita is a showstopper, praised for its beauty and flavor. The overall vibe is one of warm, authentic satisfaction.
“Look at that beautiful spectacle — the gordita, this dough ball of tortilla dough stuffed with chicharrón, worked and spiced pork. Once stuffed, it's closed and fried like that. They open it when they bring it to the table so you can fill it with salsa and pico de gallo. I'm so happy today. Cheers to your health. I'm glad these things are far from me, otherwise my nutritionist would be desperate.”
What creators say
1 creator has covered Carnitas la Nueva Michoacana. Most active: Pratt
A traditional carnitas spot serving gorditas and carnitas with rich, fatty flavors, earning a 9/10 for its spectacular taste.
Dishes mentioned
Gordita
Look at that beautiful spectacle — the gordita, this dough ball of tortilla dough stuffed with chicharrón, worked and spiced pork. Once stuffed, it's closed and fried like that. They open it when they bring it to the table so you can fill it with salsa and pico de gallo. I'm so happy today. Cheers to your health. I'm glad these things are far from me, otherwise my nutritionist would be desperate.
Carnitas
This dangerous street food — chicharrón at the base and carnitas on top. What are carnitas? Pork worked in big pots, beautiful copper pans. The gorditas here come from Oaxaca. I dedicate this bite to you. Spectacular. This isn't pork, these are bites of joy. Very fatty, it has its time, a recipe like that, but for me it's a 9. With the sauces, because you really need something to counterbalance, but a 9.
