Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers praise Caponata Trattoria siciliana for its soulful, rustic charm, with the namesake caponata earning raves as a perfectly balanced, sweet-sour star. The overall vibe is warmly authentic, transporting diners straight to Sicily.
“I start with their caponata in agrodolce, and I've never seen caponatas presented like this. There's the classic Palermitana with crushed almonds, the Agrigentina with a pepper jam, and my favorite is the Catanese with stewed onions. Each one is a different take on the same dish, and they're all incredible.”
What creators say
1 creator has covered Caponata Trattoria siciliana. Most active: Salvo Guarneri
The Caponata Trattoria Moderna offers some of the best traditional Sicilian dishes in the heart of Palermo.
Dishes mentioned
Caponata
I start with their caponata in agrodolce, and I've never seen caponatas presented like this. There's the classic Palermitana with crushed almonds, the Agrigentina with a pepper jam, and my favorite is the Catanese with stewed onions. Each one is a different take on the same dish, and they're all incredible.
Ragnetto Incasciato
For this dish you need a big appetite, and I bet you have it. This is their ragnetto incasciato served with veal ragù, eggplant, caciocavallo, and peas — the sauce is a bomb. The best part is that it's cooked in these terracotta pots just like our grandparents used to do, so it stays warm the whole time.
- Pizza con Impasto Contemporaneo
- Babà
