The story
Located along the scenic Fondamenta Nani in Dorsoduro, Cantine del Vino già Schiavi has been a Venetian institution for half a century. Run by Alessandra, this beloved wine shop is widely celebrated for offering what Messinger Guides describes as the "largest and most diverse selection of creative cicchetti" in the neighborhood. It is an essential stop for those looking to experience authentic local flavors in a historic setting.
The menu shines with inventive small plates that elevate traditional ingredients. Standout offerings include the unique Tartare di Tonno con Cacao, as well as the Uovo con Tartufo e Funghi and Uovo con Fiori. Diners can also enjoy the Seppie con Salicornia e Pepe Rosa, all paired with an extensive wine selection. Whether you are a local or a visitor, this wine bar remains a quintessential destination for a true taste of Venice.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
The revered *uovo con fiori* steals the spotlight, a perfectly runny egg nestled among fried zucchini blossoms that evokes pure Venetian comfort. The overall vibe is one of humble, soulful perfection, where simple ingredients sing with profound depth.
“Egg yolk with flowers. One of the over 50 treasures on display daily.”
What creators say
1 creator has covered Cantine del Vino già Schiavi. Most active: Messinger Guides
A wine shop in Dorsoduro with the largest and most diverse selection of creative cicchetti, run by Alessandra for half a century.
Dishes mentioned
Tartare di Tonno con Cacao
Tuna tartare dusted with cocoa powder. A piece of art. At €1.50 to €2 a piece, this is insane value.
Uovo con Tartufo e Funghi
Egg with truffles and mushroom. One of Alessandra's creations.
Seppie con Salicornia e Pepe Rosa
Cuttlefish with samphire and pink pepper. Another treasure from the counter.
Uovo con Fiori
Egg yolk with flowers. One of the over 50 treasures on display daily.
