The story
Tucked away in the heart of Venice, Cantina Do Mori stands as a testament to the city’s enduring culinary history. As one of Venice’s oldest *bacari*, this historic wine bar traces its roots back to medieval times, offering a rare, authentic glimpse into the past. It remains a cherished destination for those seeking a quiet atmosphere away from the tourist bustle, still frequently visited by locals today.
The experience is defined by its traditional charm and commitment to classic Venetian flavors. Messinger Guides highlights the venue as a top spot for *cicchetti* in the neighborhood, specifically recommending the *Carciofi o Cevodi*. Whether you are a history enthusiast or simply looking for an honest, local bite, Cantina Do Mori provides an essential stop for anyone exploring the winding streets of Venice.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the Carciofi o cevodi, a standout dish that captures the authentic, rustic charm of Cantina Do Mori, delivering a warm, unpretentious Venetian vibe.
“I would try the artichokes or cevodi alongside their wide selection of classic cicchetti. And don't forget the small glass of wine known as an ombra.”
What creators say
1 creator has covered Cantina Do Mori. Most active: Messinger Guides
One of Venice's oldest bacari, dating back to medieval times, with a quiet atmosphere and still frequented by locals.
Dishes mentioned
Carciofi o Cevodi
I would try the artichokes or cevodi alongside their wide selection of classic cicchetti. And don't forget the small glass of wine known as an ombra.
