The story
For those seeking a truly singular culinary encounter in Doha, the Royal Camel Farm offers an exclusive, once-in-a-lifetime experience. This unique destination specializes in premium Wagyu-style camel meat, prized for its remarkable marbling and lack of cholesterol. The farm provides a rare look at the production of high-end camel products, ranging from the rich, traditional flavors of the meat to fresh camel milk.
Creator Luke Martin, who visited the farm to sample their "Wagyu" camel, highlighted the exceptional quality of the cuts, including the ribeye and tenderloin. During his visit, he observed the meat being prepared traditionally over an open fire and served alongside fragrant spiced rice. Whether you are curious about the whole camel hump or the farm's signature milk, this venue stands as a fascinating intersection of Qatari tradition and high-end gastronomy.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
The signature camel milk is a creamy, subtly sweet revelation, while the overall vibe is one of rustic, exotic comfort that feels both adventurous and warmly inviting.
“It's strong. Makes you powerful. Very powerful. You can run until Canada. It's very sweet. Very nice. It's still a little bit almost warm. Not like cow milk. Camel milk sometimes have little like natural sweet. Very nice.”
What creators say
1 creator has covered Camel Farm (Royal). Most active: Luke Martin
An exclusive, once-in-a-lifetime experience at a royal camel farm in Qatar, where we tasted premium Wagyu-style camel meat with incredible marbling and zero cholesterol, cooked traditionally over fire and served with spiced rice.
Dishes mentioned
Camel Wagyu Ribeye
This is incredible. If you served me this at a restaurant, there's no way I could identify this as camel. It's Wagyu. I don't even know. Are you sure it's camel? Are you sure it's not beef? It has no camel flavor. It's just straight juicy meat with zero cholesterol. The marbling is beautiful. Perfectly cooked.
Camel Wagyu Tenderloin
The tenderloin is very good. Juicy. Perfectly cooked. You do not notice that this is camel. Not even first time for me. Me and Luke, we've been very lucky to have like this meat.
Camel Hump (Whole)
This is what I've been waiting for all day. The rice takes all the flavor from the camel, the spicy vegetables, the gravy from the camel. Even though there's so much fat, the flavor of all that cardamom, the star anise, everything has penetrated down into the meat. It just goes with this rice so good. I love camel. I didn't know I love camel so much. This is amazing.
Camel Milk
It's strong. Makes you powerful. Very powerful. You can run until Canada. It's very sweet. Very nice. It's still a little bit almost warm. Not like cow milk. Camel milk sometimes have little like natural sweet. Very nice.
