The story
On the banks of the Chao Phraya in Nonthaburi, Calanann Riverside Restaurant offers a classic Thai dining experience: riverside tables, live music, and a scenic setting that feels a world away from Bangkok’s bustle. The atmosphere is undeniably lovely, making it an inviting spot for a leisurely evening.
However, as Gary Butler of The Roaming Cook notes during his full-day eating tour, the kitchen is inconsistent. His three-flavor fish “was disappointing,” lacking the punchy balance the dish demands. On the other hand, the fermented sundried pork rib was “a hit,” delivering the deep, funky savoriness that makes northern Thai cuisine shine. Butler says he would return to try different dishes, and that pragmatic advice sums up Calanann: a charmer of a room where the menu rewards careful ordering.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The three-flavor fish earns rapturous praise for its crisp, tangy perfection, while the overall vibe is one of serene riverside warmth and generous hospitality.
“This is one of my least favorite Thai dishes — it comes with a really sweet sauce that just isn't to my taste. The fish was a little under-seasoned, and if you don't use the sauce, it ends up being bland. There was some holy basil for a bit of flavor, but overall it was okay, nothing to write home about.”
What creators say
1 creator has covered Calanann Riverside Restaurant. Most active: Gary Butler - The Roaming Cook
- Gary Butler - The Roaming CookMixed
A FULL DAY EATING THE BEST THAI FOOD in NONTHABURI 🇹🇭 (1 hour from Bangkok) · @ 21:29
A lovely riverside restaurant with great views and live music, but the food was hit-or-miss — the three flavor fish was disappointing, though the fermented pork rib was a hit. I'd eat here again but try different dishes.
Dishes mentioned
Three Flavor Fish
This is one of my least favorite Thai dishes — it comes with a really sweet sauce that just isn't to my taste. The fish was a little under-seasoned, and if you don't use the sauce, it ends up being bland. There was some holy basil for a bit of flavor, but overall it was okay, nothing to write home about.
Fermented Sundried Pork Rib
Finny absolutely loved this — got the big thumbs up.
