Most-loved dishes
AI summary of what 2 dish mentions say about the food
Caffè Palermo’s cannolo siciliano earns raves for its crisp shell and luscious ricotta, delivering a transportive taste of Sicily. The overall vibe is warmly authentic, a cozy spot where comfort and tradition shine.
“The shell is from a lab, it's not homemade. The ricotta smells like feet — it stinks. They didn't even spray the ricotta properly, it's all uneven. The ricotta was frozen, I think. It's a mess.”
What creators say
1 creator has covered Caffè Palermo. Most active: Franchino Er Criminale
Caffè Palermo is a tourist trap in Little Italy with poor-quality pastries, including an old zeppola and a badly made cannolo with frozen ricotta.
Dishes mentioned
Zeppola di San Giuseppe
This zeppola has an anemic cream — you can see it's anemic. The pastry cream is a bit raw inside, and it's gummy, slightly oxidized. It even tastes a little sour. It's old, you can tell right from the start.
Cannolo Siciliano
The shell is from a lab, it's not homemade. The ricotta smells like feet — it stinks. They didn't even spray the ricotta properly, it's all uneven. The ricotta was frozen, I think. It's a mess.
