The story
Tucked away in Florence’s Piazza della Libertà, Caffè Lietta is a cafe that earns its 4.5-star reputation by leaning into indulgence. As Sentieri Golosi notes in their breakfast roundup, the pastries here are “very rich, sugary… delicious but intense,” making them an unabashedly decadent way to start the day. That warmth and unapologetic sweetness define the spot’s casual, pastry-forward identity.
The menu highlights two standout Pirulo options—Pistacchio and Gianduia—both earning the reviewer’s enthusiastic approval. Whether you’re grabbing an espresso and a sugar-dusted bite on the go or settling in for a leisurely morning, Caffè Lietta delivers the kind of over-the-top, satisfying breakfast Florence does best. It’s the sort of local cafe where pleasure takes precedence, and nobody’s apologizing for it.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Caffè Lietta’s Pirulo al pistacchio earns unanimous praise, described as a sublime, buttery pastry that melts in the mouth. The overall vibe is one of understated, sun-drenched Italian comfort, where every bite feels like a quiet celebration.
“This Pirulo with pistachio is an elongated pastry, very rich and creamy. It's a sugary calorie bomb, but delicious. It looks small but it's so filling it knocks you out.”
What creators say
1 creator has covered Caffè Lietta. Most active: Sentieri Golosi
Caffè Lietta serves very rich, sugary pastries that are delicious but intense, perfect for a decadent breakfast.
Dishes mentioned
Pirulo al Pistacchio
This Pirulo with pistachio is an elongated pastry, very rich and creamy. It's a sugary calorie bomb, but delicious. It looks small but it's so filling it knocks you out.
Pirulo alla Gianduia
This Pirulo with gianduia is delicious, but it's a sugary calorie bomb. It's really a pig, but it's delicious. Eat this and you won't eat for a month.
