The story
Located in the heart of the Metropolitan City of Turin, Caffar stands as a significant landmark for confectionery enthusiasts. This historic company holds a unique place in culinary lore, as it is the site where the iconic gianduiotto was first created in 1865. Whether you are a local or a traveler passing through, the shop offers a quintessential experience deeply rooted in Italian tradition.
Beyond its historical significance, the venue serves as an ideal destination for those looking to pick up authentic, high-quality gifts. As Restory Food noted in their feature on the origins of the famous chocolate, Caffar remains a must-visit location for anyone interested in the legacy of the gianduiotto. It is a rare opportunity to visit the birthplace of a classic treat while exploring the rich heritage of Turin’s confectionery scene.
Synthesised by AI from every creator’s review. First reviewed 2025.
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AI summary of what 1 dish mentions say about the food
Caffar’s Gianduiotto earns unanimous praise for its silky, hazelnut-rich decadence, while the overall vibe is one of warm, understated elegance that elevates every bite.
“I admit, the gianduiotto has always been my favorite chocolate. I used to always steal one when I went to my grandparents' house. And today we were in the very place where the gianduiotto was born. It was created in 1865 when cocoa was too expensive, so part of the recipe was replaced with hazelnut, an ingredient abundant here in Turin. We came right here to Caffar, a confectionery company that has existed since 1826. Also a great place to buy gifts.”
What creators say
1 creator has covered Caffar. Most active: Restory Food