Most-loved dishes
AI summary of what 2 dish mentions say about the food
Café Frischhut’s legendary Schmalznudel earns rapturous praise as a pillowy, sugar-dusted Bavarian classic. The overall vibe is pure, unpretentious comfort, a warm taste of Munich tradition.
“It's a very simple fritter fried in sunflower oil or lard. You can add sugar on top, which melts and makes it sweet. Look, you can see through it, right? It's good. The frying is really dry, super crunchy, and the dusting of sugar is optional but necessary. And then, of course, you get a Krapfen.”
What creators say
1 creator has covered Café Frischhut. Most active: Where The Foodies Go
- Where The Foodies GoLoved
Monaco food tour: schnitzel, krapfen, wurstel e birra a spasso per Monaco di Baviera · @ 0:10
A super famous and renowned café where the Schmalznudel is out of this world, but be careful because you risk ordering five Krapfen.
Dishes mentioned
Schmalznudel
It's a very simple fritter fried in sunflower oil or lard. You can add sugar on top, which melts and makes it sweet. Look, you can see through it, right? It's good. The frying is really dry, super crunchy, and the dusting of sugar is optional but necessary. And then, of course, you get a Krapfen.
Krapfen All'albicocca
This one is filled with apricot. It's as soft as a cloud. Oh my god, it's so good. But what a Bica it does here. The Krapfen is filled and very generous. Truly a champion's breakfast, sumo champion's.
