The story
Tucked away on Rah Dhebai Magu Road in Malé, Cafe Easy is a no-frills local spot that tourists rarely find. As the More Best Ever Food Review Show described it, this cafe serves “super local Maldivian breakfast at very affordable prices,” with a sprawling menu of over 100 items. Walk-in-friendly and reservation-free, it exudes a casual energy that feels a world away from the resort circuit.
The real draw is the food: deeply Maldivian staples like Mas Huni, Huni Roshi, and Rihaakuru. These aren’t reinvented—they’re the authentic, daily breakfasts of the capital, served without fuss. With a 4.5 rating and a loyal local following, Cafe Easy proves that the best introduction to Maldivian cuisine isn’t on an island, but at a counter in town.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Cafe Easy’s mas huni earns rave reviews for its delicate, sun-drenched flavors. The overall vibe is one of effortless, sunlit warmth, making every bite feel like a gentle island escape.
“This is a local breakfast that costs only $1.60. It's made with tuna, coconut shavings, onion, and scotch bonnet chili. The scotch bonnet has a very fresh, bright flavor — I love the taste, but my god, that will wake you up in the morning. People here breathe fire from 8 a.m. Overall, it's a little bit dry, but that can be remedied with a little bit of tea.”
What creators say
1 creator has covered Cafe Easy. Most active: More Best Ever Food Review Show
A local cafe serving super local Maldivian breakfast at very affordable prices, with a menu of over 100 items.
Dishes mentioned
Mas Huni
This is a local breakfast that costs only $1.60. It's made with tuna, coconut shavings, onion, and scotch bonnet chili. The scotch bonnet has a very fresh, bright flavor — I love the taste, but my god, that will wake you up in the morning. People here breathe fire from 8 a.m. Overall, it's a little bit dry, but that can be remedied with a little bit of tea.
Huni Roshi
This is a coconut flatbread made from coconut shavings and wheat flour compressed together. It looks like a Mexican tortilla. It's slightly dry and it smells like coconut, but it doesn't taste that much like coconut — just a hint.
Rihaakuru
This is the national condiment of Maldives. It's made from fish cooked to the point where it becomes a paste. It's salty, fishy, and has a bold smoky flavor. Be careful with it — it's pretty intense.
