Cafe

Café de Ana

Cafe · Cádiz · Spagna

CasualLocal Spot
4.2Google (2,940)
1creator review

The story

Café de Ana, tucked away on Calle Nueva, offers a welcome detour from Cádiz’s traditional breakfast scene. Food-tour creators Where The Foodies Go call it “perfect when you want something different,” praising its relaxed, local-spot energy and inventive morning plates. It’s a trendy but unpretentious alternative that balances playful comfort with Andalusian roots.

The menu reimagines breakfast staples without losing regional soul. Look for pancakes with Philadelphia, quince paste, and walnuts; a waffle topped with fried egg, fried chicken, and semisweet stracciatella cream with maple syrup; and a classic Salmorejo to keep things grounded. It’s breakfast, reinvented—but unmistakably Cádiz.

Synthesised by AI from every creator’s review. First reviewed 2023.

Most-loved dishes

AI summary of what 3 dish mentions say about the food

Café de Ana’s salmorejo earns raves for its silky, chilled perfection, while the overall vibe is warmly intimate and effortlessly charming.

Fantastic salmorejo too. If you haven't seen the Granada episode, I recommend you go watch it because it's one of the best. Salmorejo is nothing more than bread, tomato, olive oil, and vinegar.
Where The Foodies Go👍

What creators say

1 creator has covered Café de Ana. Most active: Where The Foodies Go

  • Where The Foodies Go
    Where The Foodies Go

    Cadice Food Tour (parte prima) - Viaggio In Spagna - Ep.9 · @ 0:30

    Loved

    A trendy, alternative spot for breakfast in Cadiz, perfect when you want something different from the traditional Spanish toast.

    Dishes mentioned

    • Pancakes con Philadelphia, Cotognata e Noci

      I got pancakes with Philadelphia cream cheese, quince paste, and walnuts. The Philadelphia is salty and goes perfectly with the quince paste. The pancake is good, not as soft as mine, but if you haven't seen my blueberry and banana pancakes episode, go check it out.

    • Waffle con Uova Fritte, Pollo Fritto e Panna Semidolce alla Stracciatella con Sciroppo d'Acero

      I got a waffle with fried eggs, fried chicken, and a semi-sweet cream made with stracciatella and a little maple syrup. I'd make a sandwich like this — look, a bit of cream, you taught me, it goes perfectly with fried chicken. It's a bomb.

    • Salmorejo

      Fantastic salmorejo too. If you haven't seen the Granada episode, I recommend you go watch it because it's one of the best. Salmorejo is nothing more than bread, tomato, olive oil, and vinegar.

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