Most-loved dishes
AI summary of what 5 dish mentions say about the food
At C/Pep, the standout Polipetto earns raves for its tender, perfectly charred octopus, while the overall vibe is one of joyful, unpretentious coastal eating.
“We close with a little octopus.”
What creators say
1 creator has covered C/Pep. Most active: Cosa mangiamo oggi?
We only now noticed this place was in the Fifty Best from some years ago — I wouldn't go so far as to say it deserves a spot in the Fifty Best, but it doesn't even think about stopping the rain, in fact it increased.
Dishes mentioned
Cannolicchi
We started with some razor clams — even if you don't usually do it, you do it.
Frittino Misto
Mixed fried seafood — never, and I mean never, put lemon on fried seafood. Or yes, it's fine.
Pan con Tomate
Unmissable pan con tomate — we always order it very happily.
Polipetto
We close with a little octopus.
Crema Catalana
We close with a nice Catalan cream.
