Thai

หมูกรอบสตูดิโอ by เชฟอั๋น

Thai · Street Food · Muang Pattaya · Thailandia

Local Spot
4.3Google (27)
1creator review

The story

Tucked away in Muang Pattaya, หมูกรอบสตูดิโอ by เชฟอั๋น is more than just a restaurant—it’s a training ground for crispy pork mastery. With a solid 4.3-star rating, this spot has quietly become a launchpad for YouTube vendors perfecting their craft. Chef Un runs a studio where the technique is as revered as the final product.

The star here is the หมูกรอบ, and creator BANKII didn’t hold back: "The pork here is top-notch with perfect texture and flavor." He notes that many popular online vendors learned their trade at this very studio. For those seeking the benchmark of Thai-style crispy pork, this unassuming Pattaya spot delivers the real deal.

Synthesised by AI from every creator’s review. First reviewed 2026.

Most-loved dishes

AI summary of what 1 dish mentions say about the food

Crispy pork belly is the undisputed star here, praised for its perfect crackling and juicy meat. The overall vibe is of a humble, no-frills spot delivering exceptional, wallet-friendly comfort food.

This is a 100 baht box of crispy pork belly from Chef Un. The skin is perfectly puffy — not too much, just right. The meat-to-fat ratio is excellent, not too fatty so it doesn't get cloying. The meat is super tender, almost melts in your mouth, while the skin is light and crunchy. The two dipping sauces — the 'badsap' sauce and the soy sauce one — are both delicious. It's a perfect portion for the price.
BANKII👍

What creators say

1 creator has covered หมูกรอบสตูดิโอ by เชฟอั๋น. Most active: BANKII

  • BANKII
    BANKII

    หมูกรอบถูกที่สุด 60 บาท VS แพงที่สุดในไทย 2,000 บาท · @ 2:13

    Loved

    A famous crispy pork training studio by Chef Un, where many popular YouTube vendors learned their craft; the pork here is top-notch with perfect texture and flavor.

    Dishes mentioned

    • หมูกรอบ

      This is a 100 baht box of crispy pork belly from Chef Un. The skin is perfectly puffy — not too much, just right. The meat-to-fat ratio is excellent, not too fatty so it doesn't get cloying. The meat is super tender, almost melts in your mouth, while the skin is light and crunchy. The two dipping sauces — the 'badsap' sauce and the soy sauce one — are both delicious. It's a perfect portion for the price.

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