The story
Burri, tucked into Piazza S. Francesco di Paola, claims a fun first for Palermo: the sushi burrito. This fast-casual spot brings a street-style energy to fusion, wrapping up ingredients like California rolls and roasted octopus into one handheld mashup.
Creator Italyfoodprnsicilia, who called it "the first sushi burrito in Palermo," highlighted standouts like crispy rice alongside the polpo arrostito. It’s a playful, takeout-friendly detour from classic Sicilian fare—creative combinations that work without overcomplicating things.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Burri’s crispy rice earns unanimous praise, a textural triumph that defines the kitchen’s warm, unpretentious charm.
“These crispy rice are like a crouton with fish on top, very crunchy. I got all dirty, but it's good.”
What creators say
1 creator has covered Burri. Most active: Italyfoodprnsicilia
Burri serves the first sushi burrito in Palermo, with a street-style vibe and creative combinations like crispy rice and roasted octopus.
Dishes mentioned
Crispy Rice
These crispy rice are like a crouton with fish on top, very crunchy. I got all dirty, but it's good.
Polpo Arrostito
The roasted octopus: outside is very crispy, inside super soft. Really good.
California Roll
The California roll is good, a bit spicy.
Sushi Burrito
I composed a sushi burrito with chicken, like a true connoisseur. The packaging is very street. There's also pineapple, but I'm joking. Then I dropped it all, it looks almost like an arancina.
