The story
Tucked away on a quiet soi in Bang Na, Bulldog Burgers and Beers has earned a near-perfect 4.9-star reputation for its American-style smash burgers made with Thai Wagyu beef. As Mark Wiens put it, these patties are “incredibly juicy and flavorful” – a far cry from fast-food fare. The standout is the Oklahoma Smashed Onion Burger, which crushes caramelized onions directly into the beef for a crispy, savory crust.
The setting is casual and unpretentious, a local spot that attracts serious burger enthusiasts. Wiens calls it a “must-try,” and the quality of the beef speaks for itself. If you’re in Bangkok craving a truly memorable smash burger, this is the place.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the Oklahoma smashed onion burger, praising its caramelized, crispy edges and juicy patty. The overall vibe is a warm, no-fuss celebration of classic, satisfying comfort food.
“This burger uses Thai Wagyu beef, smashed with onions into the patty. The beef is incredibly meaty and beefy, with just enough sear to bring out flavor. It's medium rare so extra juicy. The onions are lightly caramelized, still sweet and crunchy, absorbed with beef fat. The special sauce is balanced, not overpowering, with sweetness and creamy richness. It's a juicy, incredibly juicy burger.”
What creators say
1 creator has covered Bulldog Burgers and Beers. Most active: Mark Wiens
Bulldog Burgers and Beers serves American-style smash burgers with Thai Wagyu beef, incredibly juicy and flavorful, a must-try for burger lovers.
Dishes mentioned
Oklahoma Smashed Onion Burger
This burger uses Thai Wagyu beef, smashed with onions into the patty. The beef is incredibly meaty and beefy, with just enough sear to bring out flavor. It's medium rare so extra juicy. The onions are lightly caramelized, still sweet and crunchy, absorbed with beef fat. The special sauce is balanced, not overpowering, with sweetness and creamy richness. It's a juicy, incredibly juicy burger.
