Most-loved dishes
AI summary of what 1 dish mentions say about the food
The wild boar salame schiacciata earns near-universal praise for its rustic, savory depth. The overall vibe is one of hearty, unpretentious satisfaction.
“A schiacciata cut in half to open the stomach, since today we're eating light. Wild boar salami, truffle sauce, and pecorino with truffle. A glass of house wine — who's killing our cholesterol? Really good. I was doubtful about the truffle sauce, but even the sauce is good. What can I explain — it tastes of wild boar, truffle, and pecorino, it tastes of love, joy, and happiness. Great stop for an aperitif.”
What creators say
1 creator has covered Bufalo Trippone. Most active: Where The Foodies Go
- Where The Foodies GoLoved
F di FIRENZE - Firenze Food Tour - 🇮🇹 "L'Italia dalla A alla Z" 🇮🇹 - Episodio 6 · @ 12:51
Bufalo Trippone is a tiny, trust-inspiring spot perfect for an aperitivo with a delicious wild boar and truffle schiacciata.
Dishes mentioned
Schiacciata con Salame di Cinghiale, Salsa Tartufata e Pecorino al Tartufo
A schiacciata cut in half to open the stomach, since today we're eating light. Wild boar salami, truffle sauce, and pecorino with truffle. A glass of house wine — who's killing our cholesterol? Really good. I was doubtful about the truffle sauce, but even the sauce is good. What can I explain — it tastes of wild boar, truffle, and pecorino, it tastes of love, joy, and happiness. Great stop for an aperitif.
